Can You Make Sourdough Bread With All Purpose Flour. Bread flour is milled from hard spring wheat which has a higher protein content than the hard winter wheat used in all-purpose flour. All-purpose flour is admittedly a broad category but its a popular option for sourdough starters due to its wide availabilityI know Trevor Wilson another master baker and respected sourdough philosopher uses an all-white flour starter says Kristen.
Bread flour should be above 12 and ideally closer to 125 or above. Since wild yeast are present in all flour the easiest way to make a starter is simply by combining flour and water. Add the all-purpose flour and combine well.
Hi Sheila you can definitely use All Purpose Flour to make loaves in your bread machine.
Today I am spiking low quality all-purpose flour with vital wheat gluten to see if it really gives you better gluten development. The loaf with bread flour shows a nice open crumb. Today I am spiking low quality all-purpose flour with vital wheat gluten to see if it really gives you better gluten development. Posted by Make It Dough on April 24 2019 July 28 2020.
